IN THE VINEYARD
Variety: Tai 100%
Type of soil: alluvial calcareous clay
Harvest: mid September
Colour: straw with greenish highlights.
Aromas: fine, intensely perfumed, reminiscent of wild flowers.
Flavour: flavourful and velvety with a delicate hint of almonds.
Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also popular as wine to drink throughout the meal, especially with Italian starters, soup and pasta, seafood and soft cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.