IN THE VINEYARD
Variety: Manzoni Bianco 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: straw with golden highlights.
Aromas: fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: full-bodied, flavourful and refined with well-balanced sweetness
and acid fragrance.
Wine to serve with soup, especially creamed ones, and vegetable or fish soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.