Pinot nero
venezia DOC
VINEYARD PRODUCTION
HECTARES OF VINEYARDS: 1.50 hectares
PROVINCE OF ORIGIN: Venice
VARIETY: 100% Pinot Nero
ELEVATION: 11 metres a.s.l.
TYPE OF SOIL: Alluvial calcareous clay
VINEYARDS EXPOSURE: North-South
GROWING METHOD: Sylvoz
VINE DENSITY: 3.500-4.500 plants per hectare
PRODUCTION: 10.000-13.000 kg per hectare
HARVEST: Last ten days of August
HARVESTING METHOD: Mechanical
TASTING NOTES
COLOUR: Ruby red.
BOUQUET: Fine and elegant, with hints of small red fruits, such as cherry, raspberry, plum and flowers including rose and violet.
It has a slight hint of spicy notes and licorice.
FLAVOUR: The perfect harmony at the nose accompanied by a light flavour that makes it velvet.
SERVING TEMPERATURE: 16-18 °C
SERVING GLASS: Large sized tulip-shaped glass.
SERVING SUGGESTIONS
Excellent with roasted white meat and small game, soft, medium aged and blue cheesees.