IN THE VINEYARD
Variety: Merlot 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: bright ruby red.
Aromas: intensely vinous, with hints of cherries and ripe fruit. Full,
Flavour: full-bodied, excellent tannins, dry and pleasant.
Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.
A limited edition in which the combination of wine and art creates a magic effect that will leave its mark; an idea Ornella has shared with her artist friend Nicola Grotto to open up what is often a reserved area to those who love both wine and art.
A limited edition in which artist Nicola Grotto transforms into colour a flavour and a fragrance achieved with love, knowledge, clear vision and careful selection.
So if you have a passion for excellent wines and art, don’t miss this limited edition bottle signed by Nicola Grotto.