IN THE VINEYARD
Variety: Tai 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: intense straw with greenish yellow highlights.
Aromas: broad and intense with a typical prevalence of bitter almonds
and pleasant fruity hints. Delicate finish of green apples.
Flavour: fresh, full-bodied with a lapping softness.
Delicious with fish dishes and boiled meat. Ideal as a conversation wine.
SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.