IN THE VINEYARD
Variety: Manzoni Bianco Veneto IGT 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
TASTING NOTES
Colour: bright yellow with golden highlights.
Aromas: incredibly complex and reminiscent of ripe tropical fruit with enveloping citrus hints. The finish is intense with notes of honey and flowers on a vanilla base.
Flavour: sweet, smooth and flavourful, with beautifully balanced sweetness
and acid fragrance. Lingers pleasantly.
SERVING SUGGESTIONS
Excellent with cream cakes and rustic flat bread. This is a sipping wine that
is also delightful with herbal cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Steamware: medium-sized tulip for dessert wines.