Pinot grigio
venezia DOC
VINEYARD PRODUCTION
HECTARES OF VINEYARDS: 6.80 hectares
PROVINCE OF ORIGIN: Venice
VARIETY: 100% Pinot Grigio
ELEVATION: 11 metres a.s.l.
TYPE OF SOIL: Alluvial clayey limestone
EXPOSURE VINEYARDS: North - South
GROWING METHOD: Sylvoz
VINE DENSITY: 3.600 plants per hectare
PRODUCTION: 9.000-12.000 kg per hectare
HARVEST: First decade of September
HARVESTING METHOD: Mechanical
TASTING NOTES
COLOUR: Bright straw yellow.
BOUQUET: White fruit, especially pear and golden apple. Final with elegant floral and citrus hints.
FLAVOUR: Full, harmonious and flavourful.
SERVING TEMPERATURE: 10-12 °C
TYPE OF GLASS: medium sized tulip-shaped glass.
SERVING SUGGESTIONS
Excellent as an aperitif, it pairs sublimely with seafood salads, with first courses, both meat and fish, even with tasty soups.