IN THE VINEYARD
Variety: Carmenère 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: pale pink.
Aromas: hawthorn blossoms, green apples and white almonds with a gentle, delicate final reminiscent of wild roses.
Flavour: fresh, rich with vivid acidity that goes wonderfully with a final note of mixed red berries.
Excellent as an aperitif and great with fried vegetables, mushrooms, delicate pasta dishes and risottos with spring vegetables. Ideal for
flavourful white meat and fish dishes. Try with seafood pizza or
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.
A limited edition in which the combination of wine and art creates a magic effect that will leave its mark; an idea Ornella has shared with her artist friend Nicola Grotto to open up what is often a reserved area to those who love both wine and art.
A limited edition in which artist Nicola Grotto transforms into colour a flavour and a fragrance achieved with love, knowledge, clear vision and careful selection.
So if you have a passion for excellent wines and art, don’t miss this limited edition bottle signed by Nicola Grotto.