IN THE VINEYARD
Variety: Carmenère 100%
Type of soil: alluvial calcareous clay
Harvest: first ten days of October
Colour: vivacious red with violet highlights.
Aromas: unmistakable the intense herbaceous hints and fragrances reminiscent of raspberries and red currants.
Flavour: good structure, broad and soft on the palate, ending dry with pleasant tannins.
Excellent with roast and braised meat. Its full flavour goes well with medium hard and hard cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.
A limited edition in which the combination of wine and art creates a magic effect that will leave its mark; an idea Ornella has shared with her artist friend Nicola Grotto to open up what is often a reserved area to those who love both wine and art.
A limited edition in which artist Nicola Grotto transforms into colour a flavour and a fragrance achieved with love, knowledge, clear vision and careful selection.
So if you have a passion for excellent wines and art, don’t miss this limited edition bottle signed by Nicola Grotto.