Bocia Rosso Red Wine

IN THE VINEYARD
Variety: undeclared
Type of soil: alluvial calcareous clay
Harvest: second ten days of September

TASTING NOTES
Colour: bright red.
Aromas: intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: lightly effervescent with a fruity, elegantly agreeable flavour. Full-bodied with excellent tannins.

SERVING SUGGESTIONS
This is a simple wine, immediately enjoyable, which asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat, cheese boards and cold cuts.

SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.

Art Packaging

A limited edition in which the combination of wine and art creates a magic effect that will leave its mark; an idea Ornella has shared with her artist friend Nicola Grotto to open up what is often a reserved area to those who love both wine and art.

A limited edition in which artist Nicola Grotto transforms into colour a flavour and a fragrance achieved with love, knowledge, clear vision and careful selection.

So if you have a passion for excellent wines and art, don’t miss this limited edition bottle signed by Nicola Grotto.

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