IN THE VINEYARD
Variety: Verduzzo 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: more or less golden yellow, at times tinged with amber.
Aromas: fine, pleasant scent reminiscent of acacia blossoms.
Flavour: sweet and soft.
Because this is a soft wine it is ideal to drink between meals. Ideal with fruit tarts, cream cakes and plain biscuits.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized champagne glass narrowing at the rim.