IN THE VINEYARD
Variety: Raboso Piave 100%
Soil: alluvial calcareous clay
Harvest: second ten days of October
Colour: intense ruby red with purple highlights.
Aromas: fragrant, lingering scent that recalls wild violets and Marasca cherries.
Flavour: vivacious and fruity.
Ideal in summer, excellent with tasty snacks. Serve chilled with Mediterranean
cuisine, roast or grilled meat.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.