IN THE VINEYARD
Variety: Carmenère 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: pink with delicate bright highlights.
Aromas: a unique scent reminiscent of mixed berries.
Flavour: extremely pleasant, fruity and soft but fresh with vivacious aromas.
Its softness and pleasant aroma make it excellent as an aperitif and wonderful with seasonal red fruit desserts. Try it in summer with tomato-based dishes or pizza.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized champagne glass.