IN THE VINEYARD
Variety: Chardonnay 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: clear straw.
Aromas: important fruity highlights with delicate hints of Golden
Delicious apples and pears.
Flavour: dry, just the right acidity, full bodied and flavourful.
Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.