IN THE VINEYARD
Variety: Merlot 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: bright ruby red.
Aromas: intensely vinous, with hints of cherries and ripe fruit. Full,
Flavour: full-bodied, excellent tannins, dry and pleasant.
Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.