IN THE VINEYARD
Variety: Malbech 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: ruby red tending to violet.
Aromas: Typically wild and harmonious aroma with notes of ripe plums or blackberry and black cherry jam. Sweet spice ending.
Flavour: full, soft, with light tannins and hints of mixed berries.
Malbech is versatile in matches, from grilled red meats to savory and aged cheeses.
Comes nicely with boiled and roasted meats.
Ideal with eggplant burgers.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.