Cabernet Sauvignon Veneto I.G.T.

IN THE VINEYARD
Variety: Cabernet Sauvignon 100%
Type of soil: alluvial calcareous clay
Harvest: first ten days of October

TASTING NOTES
Colour: bright ruby red.
Aromas: intense, well-balanced with hints of ripe red fruit.
Flavour: full, genuine, generous, well-balanced with just the right
tannins.

SERVING SUGGESTIONS
This wine goes well with red or white meat roasts and hard cheeses.

SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.

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