IN THE VINEYARD
Variety: Cabernet Sauvignon 100%
Type of soil: alluvial calcareous clay
Harvest: first ten days of October
Colour: bright ruby red.
Aromas: intense, well-balanced with hints of ripe red fruit.
Flavour: full, genuine, generous, well-balanced with just the right
This wine goes well with red or white meat roasts and hard cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.