IN THE VINEYARD
Variety: Cabernet Franc 100%
Type of soil: alluvial calcareous clay
Harvest: end of September
Colour: ruby red with delicate violet highlights.
Aromas: intense scent, with hints of herbs and red fruit; well-balanced and penetrating.
Flavour: full, lapping with well-balanced body.
Excellent with roasted and braised red meat. The full flavour goes
perfectly with semi-hard and hard cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.