Sauvignon
D.O.C. Venezia

IN THE VINEYARD
Variety: Sauvignon 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September

TASTING NOTES
Colour: intense straw.
Aromas: broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers.
Flavour: flavourful on the palate, slightly acidulous with a capsicum pepper final; delicate body.

SERVING SUGGESTIONS
Excellent with fish. Goes well with soup and delicate wild vegetable
risottos. Try with salads containing fruit and vegetables.

SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.

STORAGE
Our winery guarantees the integrity of the product and its correct development only and exclusively when preserved in a cool place ( 8 - 15° C), dry and away from sources of light and heat.

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