IN THE VINEYARD
Variety: Pinot Grigio 100%
Type of soil: alluvial calcareous clay
Harvest: end of August, beginning of September
Colour: bright straw with copper highlights.
Aromas: white fruit, especially pears and Golden Delicious apples. Spicy finish.
Flavour: dry, definite, full, well-balanced and savoury.
Excellent as an aperitif, delicious with seafood salad, meat or fish first courses, soup and white meat.
SERVING TEMPERATURE AND STEMWARE
Temperature: 10-12 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.
Our winery guarantees the integrity of the product and its correct development only and exclusively when preserved in a cool place ( 8 - 15° C), dry and away from sources of light and heat.