IN THE VINEYARD
Variety: Merlot 100%
Type of soil: alluvial calcareous clay
Harvest: end of September
Colour: bright red.
Aromas: intensely vinous, with hints of cherries and ripe fruit. Flavourful
Flavour: full-bodied, excellently balanced tannins, dry and pleasant.
Excellent with dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Extremely pleasant with boiled meat, white meat and roasts.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.