Merlot Venezia D.O.C.

IN THE VINEYARD
Variety: Merlot 100%
Type of soil: alluvial calcareous clay
Harvest: end of September

TASTING NOTES
Colour: bright red.
Aromas: intensely vinous, with hints of cherries and ripe fruit. Flavourful
and fragrant.
Flavour: full-bodied, excellently balanced tannins, dry and pleasant.

SERVING SUGGESTIONS
Excellent with dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Extremely pleasant with boiled meat, white meat and roasts.

SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.

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