IN THE VINEYARD
Variety: Cabernet Sauvignon 100%
Type of soil: alluvial calcareous clay
Harvest: mid October
Colour: deep ruby red.
Aromas: intense, well-balanced scent with hints of ripe red fruit.
Flavour: full, genuine, generous, well-balanced body with just the right tannins.
This wine goes well with red and white meat roasts and hard cheese.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.