Cabernet Sauvignon Venezia D.O.C.

IN THE VINEYARD
Variety: Cabernet Sauvignon 100%
Type of soil: alluvial calcareous clay
Harvest: mid October

TASTING NOTES
Colour: deep ruby red.
Aromas: intense, well-balanced scent with hints of ripe red fruit.
Flavour: full, genuine, generous, well-balanced body with just the right tannins.

SERVING SUGGESTIONS
This wine goes well with red and white meat roasts and hard cheese.

SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.

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