IN THE VINEYARD
Variety: Cabernet Franc 100%
Type of soil: alluvial calcareous clay
Harvest: beginning of October
Colour: ruby red with faint violet highlights.
Aromas: intense scent with hints of red fruit, harmonious and penetrating.
Flavour: full and lapping with well-balanced body.
Excellent with roast and braised meat. Its full flavour goes wonderfully with medium and hard cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim.