IN THE VINEYARD
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: bright red.
Aromas: intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: lightly effervescent with a fruity, elegantly agreeable flavour. Full-bodied with excellent tannins.
This is a simple wine, immediately enjoyable, which asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat, cheese boards and cold cuts.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.