Prosecco d.o.c.
millesimato brut
jeroboam

IN THE VINEYARD
Variety: Glera 100%
Type of soil: alluvial calcareous clay
Harvest: mid September

TASTING NOTES
Colour: bright straw with very fine, lingering perlage.
Aromas: elegant hints of green apples and floral overtones that recall wisteria and hawthorn blossoms.
Flavour: extremely pleasant, light and inviting. Its low alcohol content makes it easy to drink.

SERVING SUGGESTIONS
Classical wine to drink between meals and as an aperitif, goes wonderfully with light dishes such as fish starters and risottos.

SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized champagne glass.

STORAGE
Our winery guarantees the integrity of the product and its correct development only and exclusively when preserved in a cool place ( 8 - 15° C), dry and away from sources of light and heat.

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