"bocia rosso"
red wine

IN THE VINEYARD
Variety: undeclared
Type of soil: alluvial calcareous clay
Harvest: second ten days of September

TASTING NOTES
Colour: bright red.
Aromas: intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: lightly effervescent with a fruity, elegantly agreeable flavour. Full-bodied with excellent tannins.

SERVING SUGGESTIONS
This is a simple wine, immediately enjoyable, which asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat, cheese boards and cold cuts.

SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.

Front Label Back Label Download technical sheet

Comments